Wellaray Coffee ingredients & nutrient profile
A transparent, per-nutrient breakdown of every key ingredient in Wellaray Coffee - with EFSA-approved function claims where applicable and full %NRV data.
Wellaray Coffee draws on plant extracts sourced from four continents - a combination designed to support your everyday morning ritual as a food supplement, not as a medicine.
Plant extracts & evidence-based nutrients
All nutrient function claims below are EFSA-evaluated and approved under UK food supplement regulations. They describe the established physiological role of individual nutrients - not therapeutic effects, medical treatments, or weight-loss outcomes.
Contributes to normal macronutrient metabolism (carbohydrates, fats, and proteins) and to the maintenance of normal blood glucose levels. EFSA-approved nutrient function claim. Each serving provides 40 µg Chromium - 100% of the Nutrient Reference Value (NRV).
Contributes to normal energy-yielding metabolism. Included as part of the plant-extract blend at 500 mg per serving. No NRV established for L-Carnitine; the stated contribution refers to its recognised physiological role.
Derived from unroasted Coffea arabica beans; a source of chlorogenic acids. Traditionally used as part of balanced lifestyle routines. Provided at 200 mg per serving. Green coffee bean extract UK ingredient - no weight-loss or fat-burning claim is made or implied.
Derived from Camellia sinensis leaves; traditionally used as part of everyday wellness routines across multiple cultures. Provided at 150 mg per serving.
Per-serving %NRV table
Typical values per sachet (one serving = one sachet dissolved in 200 ml hot water). Figures are indicative; refer to pack label for definitive values.
| Ingredient / Nutrient | Per Serving | %NRV | EFSA Function Claim |
|---|---|---|---|
| Chromium | 40 µg | 100% | Normal macronutrient metabolism; normal blood glucose levels |
| L-Carnitine | 500 mg | - | Normal energy-yielding metabolism |
| Green Coffee Bean Extract | 200 mg | - | Traditionally used; no approved EFSA claim for extract |
| Green Tea Extract | 150 mg | - | Traditionally used; no approved EFSA claim for extract |
| Caffeine (natural, from extracts) | 60 mg | - | - |
NRV = Nutrient Reference Value (EU/UK). - = no NRV or approved EFSA claim established for this ingredient or extract. All claims are per-nutrient only.
Plant extracts from four continents
Wellaray Coffee's blend draws on plant extracts with long histories of traditional use across different regions. Below is an overview of the origin context for each botanical ingredient.
Green Coffee Bean Extract
Sourced from Coffea arabica beans before roasting. Green coffee originates primarily in equatorial Africa and Central/South America. The extract retains chlorogenic acids that are reduced during the roasting process used for conventional coffee.
Green Tea Extract
Derived from Camellia sinensis - a plant with traditional use spanning East Asia over thousands of years. The extract is standardised for key plant compounds and used widely in food supplement formulations across Europe and the UK.
L-Carnitine
While L-Carnitine can be found naturally in animal-derived foods, the form used in food supplements is typically produced via a biotechnological fermentation process from plant-based precursors. It contributes to normal energy-yielding metabolism.
Chromium
A trace mineral essential for normal human nutrition. Used in food supplements as Chromium picolinate or Chromium chloride. Chromium contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels (EFSA-approved claim).
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